Study of Plants With Allelopathic Potential in the Initial Development of Lettuce

Villa, Bruna de and Secco, Deonir and Tokura, Luciene Kazue and Alovisi, Alessandra Mayumi Tokura and Prior, Maritane and Pilatti, Maurício Antônio and Paz, Carlos Henrique de Oliveira and Sutil, Eduardo Lange and Ganascini, Diandra and Rocha, Everton Ortiz and Silva, Laíza Cavalcante de Albuquerque and Leite, Luana Cristina Calliari and Werncke, Ivan and Nascimento, Laís Fernanda Juchem do and Pauly, Mauricio Antonio and Pauly, Tatiane and Cruz, Maurício Ivan (2019) Study of Plants With Allelopathic Potential in the Initial Development of Lettuce. Journal of Agricultural Science, 11 (7). p. 281. ISSN 1916-9752

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Abstract

The inappropriate use of herbicides has increased the resistance of weeds; thus, the study of allelopathy becomes of paramount importance. The ability of certain plants to interfere with the metabolism of others by means of substances released into the environment, either by their aerial or roots system, becomes an alternative to combat invasive plants, dispensing with or reducing the use of herbicides. The objective of this work was to evaluate the plant species most sensitive to the allelopathic potential of aqueous extracts. One of the plant species studied was lettuce because it had a rapid response potential, thus showing the benefits obtained through allelopathy.

Item Type: Article
Subjects: Eprint Open STM Press > Agricultural and Food Science
Depositing User: Unnamed user with email admin@eprint.openstmpress.com
Date Deposited: 15 May 2023 07:12
Last Modified: 16 Sep 2023 05:59
URI: http://library.go4manusub.com/id/eprint/402

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