Items where Author is "Zaitseva, L. V."
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Zaitseva, L. V. and Uskova, Y. A. and Pesterev, M. A. (2023) The Potential Use of Cavitation Technology in the Production of Fondant Sweets. In: Current Perspectives in Agriculture and Food Science Vol. 3. B P International, pp. 141-155. ISBN 978-81-19217-15-1