Items where Author is "T. A., Okusami Ihum"

Article

A. R., Olagbaju and S. S ., Afolayan and J. A., Aina and T. A., Okusami Ihum and R. A., Ashonibare and A., Kurah and M. O., Rahman and J. P., Alimi (2023) Effects of Different Packaging Methods on the Shelf Life of Cashew Nuts and Kernels. Asian Food Science Journal, 22 (9). pp. 141-148. ISSN 2581-7752