Items where Author is "Singh, Sury Pratap"

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Raj, Rishabh and Singh, Sury Pratap (2023) Functional and Dietary Evaluation of Sorghum (Sorghum bicolor L.) based Muffins. In: Current Perspectives in Agriculture and Food Science Vol. 5. B P International, pp. 100-112. ISBN 978-81-19491-75-9

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