Items where Author is "Singh, Neetu"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Sagar, Prashant and Singh, Neetu (2023) Development and Quality Characteristics of Defatted Soya Flour and Aloe-vera Based Functional Biscuits. In: Current Perspectives in Agriculture and Food Science Vol. 5. B P International, pp. 133-144. ISBN 978-81-19491-75-9