Items where Author is "Satterfield, Kathy"

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Hu, Gongshe and Ellberg, Sherry and Satterfield, Kathy and Evans, Chris (2024) Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods. Food and Nutrition Sciences, 15 (04). pp. 277-289. ISSN 2157-944X

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