Items where Author is "Sagar, Prashant"
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Sagar, Prashant and Singh, Neetu (2023) Development and Quality Characteristics of Defatted Soya Flour and Aloe-vera Based Functional Biscuits. In: Current Perspectives in Agriculture and Food Science Vol. 5. B P International, pp. 133-144. ISBN 978-81-19491-75-9