Items where Author is "Rey, Ana I"
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de-Cara, Almudena and Saldaña, Beatriz and Vázquez, Patricia and Rey, Ana I (2023) Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers. Antioxidants, 12 (1). p. 201. ISSN 2076-3921