Items where Author is "Pesterev, M. A."

Zaitseva, L. V. and Uskova, Y. A. and Pesterev, M. A. (2023) The Potential Use of Cavitation Technology in the Production of Fondant Sweets. In: Current Perspectives in Agriculture and Food Science Vol. 3. B P International, pp. 141-155. ISBN 978-81-19217-15-1