Items where Author is "OGUNLAKIN, G. O."

Article

OGUNLAKIN, G. O. and OLAJIRE, A. S. and SUNMOLA, T. A. and OLADIPO, A. O. and OLANIYI, C. B. (2021) EFFECT OF SLICE THICKNESS AND PRETREATMENT ON THE DRYING KINETICS AND SOME QUALITY PARAMETERS OF TOMATO (Lycopersicon esculentum). Journal of Advances in Food Science & Technology, 8 (1). pp. 24-31.