Items where Author is "Ibrahim, S"

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Ibrahim, S and Isa, A and Yusuf, A (2018) Effect of Blanching and Oil Marination on Bacteriological Quality of Tomato. Journal of Advances in Microbiology, 8 (4). pp. 1-9. ISSN 24567116

This list was generated on Tue Oct 22 12:20:19 2024 UTC.