Items where Author is "González-Ronquillo, M."
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Romero-Bernal, J. and Almaraz, E. Morales and Salem, A. Z. M. and Mariezcurrena-Berasain, M. D. and Jaramillo-López, E. and González-Ronquillo, M. (2014) Chemical Composition, Carcass and Sensory Characteristics of Grazing Lambs Meat, Supplemented with Different Protein Sources. Annual Research & Review in Biology, 4 (13). pp. 2174-2183. ISSN 2347565X