Items where Author is "Dizon, Erlinda I."

Curayag, Queenie Ann L. and Dizon, Erlinda I. (2023) Influence of Pre-drying and Drying Treatments on the Physicochemical and Functional Properties of Purple Sweet Potato Flour. In: Current Perspectives in Agriculture and Food Science Vol. 5. B P International, pp. 1-25. ISBN 978-81-19491-75-9