Items where Author is "Dabonné, Soumaïla"

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Coulibaly, Aïssatou and Degbeu, Kouadio Claver and Bekoin, Abo Paul Marcelin and Kouakoua, Yapi Elisée and Asare Pereko, Kingsley Kwadwo and Dabonné, Soumaïla and Amani, N’Guessan Georges (2019) Browning Prevention and Sensory Evaluation of Frozen Yam Slices (Dioscorea cayenensis-rotundata Cv Kponan) of Côte D’Ivoire. Asian Food Science Journal, 9 (4). pp. 1-10. ISSN 2581-7752

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