Items where Author is "Curayag, Queenie Ann L."
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Curayag, Queenie Ann L. and Dizon, Erlinda I. (2023) Influence of Pre-drying and Drying Treatments on the Physicochemical and Functional Properties of Purple Sweet Potato Flour. In: Current Perspectives in Agriculture and Food Science Vol. 5. B P International, pp. 1-25. ISBN 978-81-19491-75-9