Items where Author is "Ampofo-Asiama, Jerry"

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Ampofo-Asiama, Jerry and Quaye, Bright (2018) The Effect of Pasteurisation on the Microbiological and Nutritional Quality of Soursop (Annona muricata L.) Juice. Asian Food Science Journal, 6 (3). pp. 1-8. ISSN 25817752

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