Items where Author is "Almaraz, E. Morales"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Romero-Bernal, J. and Almaraz, E. Morales and Salem, A. Z. M. and Mariezcurrena-Berasain, M. D. and Jaramillo-López, E. and González-Ronquillo, M. (2014) Chemical Composition, Carcass and Sensory Characteristics of Grazing Lambs Meat, Supplemented with Different Protein Sources. Annual Research & Review in Biology, 4 (13). pp. 2174-2183. ISSN 2347565X